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Japanese Knife Steel Guide

An overview of the most popular steels used in Japanese chef knives and the key differences between them. Learn which steel suits you the best.

Carbon Steel

Aogami Blue Steel - View all knives

Shirogami White Steel - View all knives

 

Stainless Steel

SG2/R2 & SGSTRIX - View all knives

Ginsan Silver 3 - View all knives