Ginsan Silver 3 Steel
Ginsan steel, also known as Silver Steel #3 or Ginsanko,
An overview of the most popular steels used in Japanese chef knives and the key differences between them. Learn which steel suits you the best.
Aogami Blue Steel - View all knives
Shirogami White Steel - View all knives
SG2/R2 & SGSTRIX - View all knives
Ginsan Silver 3 - View all knives
Ginsan steel, also known as Silver Steel #3 or Ginsanko,
Shirogami steel, or White Paper Steel, is a highly
Aogami steel, or Blue Paper Steel, is a high-carbon
R2/SG2 steel is a high-performance powdered metallurgy