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Vegetable Prep Knives

In many Japanese kitchens the nakiri or usuba has always been traditionally used the most for vegetable prep. The longer flat edge is designed to push smoothly through vegetables and for anyone who prepares a lot of vegetable it's a fantastic tool for the job.

Other general use chef knives like the gyuto, santoku and bunka are also commonly used for vegetable prep thanks to their overall versatility.

Masutani Hamono V10 Ko-Santoku
£85.00
Masutani Hamono V10 Usuba
£85.00 — Sold Out
Kyohei Shindo Aogami Kurouchi Santoku
£85.00 — Sold Out
Masutani Hamono V1 Tsuchime Santoku
£90.00
Masutani Hamono V10 Damascus Nakiri
£90.00 — Sold Out
Masutani Hamono V10 Tsuchime Santoku
£90.00 — Sold Out
Masutani Hamono V10 Nakiri
£90.00 — Sold Out
Masutani Hamono V1 Usuba
£90.00 — Sold Out
Tsunehisa VG1 Migaki Santoku
£90.00 — Sold Out
Tsunehisa VG1 Migaki Nakiri
£90.00 — Sold Out
Masutani Hamono V1 Nakiri
£90.00
Masutani Hamono VG1 Nakiri
£90.00 — Sold Out
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