Like a cross between a small Santoku and a Petty knife, the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working.
Completely hand-made in white#1 steel this ko-bocho has a highly polished finish with a soft-iron cladding. This means the knife is reactive and will produce a lovely patina over time.
