Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own. Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning.
We have fitted this santoku with a one-of-a-kind custom made handle from UK craftsman @Letshandlethis made from old growth redwood lace and finished with a classy black horn ferrule.
