Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own. Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning.
We have fitted this santoku with a narrow profile and extremely lightweight chestnut handle from Konosuke to allow more space for the finger notch and to also put the balance point of the knife a little further forward.
