Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own.
All his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning and this version of the knife is fitted with a full tang Western shaped black pakkawood yo handle.
