Simple, classy and made from a single piece of ebony, it's an ideal contrast for blades that have a more prominent visual finish pattern or design as well as one for those who just like a very subtle and understated handle.
The handle tapers from the slightly wider heel to the narrower bolster.
Sizes
X-SMALL: Designed for small utility knives up to 150mm - Length: 115mm | Weight: 38g
MEDIUM: Primarily designed for 210mm gyuto size knives but is also compatable with shorter knives like santoku, bunka nakiri or similar 165-210mm size blades - Length: 133mm | Weight: 60g
LARGE: Designed for gyuto and other larger chef knives with blade 240mm and longer - Length: 138mm | Weight: 72g
