A fine carving knife, thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table!
Featuring a quality handle; solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular, it brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.
