Dark brooding looks coupled with great performance and value for money makes this gyuto a real winner.
We all said "wow" when we first cast our eyes over this knife. The kurouchi finish on the blade is awesome; if you turn the knife upside down the finish on the edge just looks like a violent storm approaching, you can even see the whisps of clouds! Being white number 1 steel this will be very reactive so will need wiping down after every use. The walnut one piece handle really contrasts nicely with the blade, there is no ferrule on this handle either. All in all this is a great value knife!
What we thought about this knife
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length208mm(Measurement of the cutting edge)
- Blade width4mm(Measured where blade enters handle)
- Blade height47mm(Measured from blade heel to spine)
- Total weight153 grams
- Blade materialWhite SteelThis knife steel has some special care instructions, learn more.
- Handle styleJapanese
- Left or right handedBoth
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you get with the knife
Elegant matt black box with a step inlay and the blade is covered in a hard black cardboard sheath.
All our knives also come with free blue plasters just in case you're not ready for the sharpness! If you intend to use your knives regularly then we don't advise you to use the boxes for day to day storage, get a magnetic knife rack instead.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, read our guide to buying the right knife. You can also check out the frequently asked questions or for anything else, contact us.