Masakage

Sharp looks and sharper blades - you won’t be able to take your eyes off these unique knives.

Take one glance and it’s clear these knives are the result of care, attention and years of experience. Linger for longer and you’ll fall head-over-heels for their seductive charms

What’s more, you’ll know you’re buying something truly special. As every Masakage knife is individually crafted, no two are the same.

Newspaper wrapping
A lovely touch from Masakage

Even better hands-on

When you get hands-on with a Masakage knife, don’t be misled by the lightweight feel. They glide through food like it’s not there. Once you adjust to the feel you’ll be chopping and slicing like they do on telly.

That’s if you can bear to tear off the unusual packaging, because every Masakage knife comes wrapped in a Japanese newspaper from the day it was made. How’s that for authentic?

Oh, and it’s pronounced Mah-sah-kah-ge. Yep, we know what we’re talking about.

Done the reading … Check the ranges!

As seen in

Delicious Magazine The Observer Food Monthly The Times