The shortest of the Gyutos in this range. The handmade blade is a work of art and it looks like snow.
The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass whilst this shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip. You could get away with having this as your only knife!
Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. The cutting edge though will take on a patina (rust coloured patterning) as it is carbon steel but we like that, it ages well with its owner and takes on a character of its own. Treat it well and it will last a life time.
What we thought about this knife
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length180mm(Measurement of the cutting edge)
- Total length324mm(Blade + Handle)
- Blade width4mm(Measured where blade enters handle)
- Blade height45mm(Measured from blade heel to spine)
- Total weight135 grams
- Blade materialWhite Steel cutting edge, laminated in StainlessThis knife steel has some special care instructions, learn more.
- Handle styleJapanese
- Tang styleHalf
- Left or right handedBoth
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you get with the knife
Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it.
So while not working on your knife skills you can catch up your Japanese language skills. Talk about the gift that keeps on giving...
All our knives also come with free blue plasters just in case you're not ready for the sharpness! If you intend to use your knives regularly then we don't advise you to use the boxes for day to day storage, get a magnetic knife rack instead.
What is a Chef knife?
The most important and frequently used knife in your kitchen. Versatile enough to take on 90% of the cutting work in your home or the pro kitchen. To any chef this knife is like an extra limb.
You can read more about Chef knives.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, read our guide to buying the right knife. You can also check out the frequently asked questions or for anything else, contact us.