Small and handy, this beautiful paring knife is best for fiddly chopping jobs, as well as looking stunning on your knife rack!

This knife has never been used, there is a blemish on the kurouchi finish near the handle. This is purely aesthetic and will not affect use.

Slightly larger than the 5” model, this unique knife provides precision when cutting smaller items like onions, garlic and soft fruit, while giving you a little more length to play with.

For more detailed information such as ratings please see the Masakage Koishi Petty 150mm main page.

What we thought about this knife

We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.

/ 5Overall performance

/ 5Beauty

/ 5Durability

/ 5Ease of care

/ 5Comfort

/ 5Value for money

The technical bits

  • Blade length152mm(Measurement of the cutting edge)
  • Total length279mm(Blade + Handle)
  • Blade width3mm(Measured where blade enters handle)
  • Blade height38mm(Measured from blade heel to spine)
  • Total weight87 grams
  • Handle style

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

Still need some advice choosing the right knife?

We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, read our guide to buying the right knife. You can also check out the frequently asked questions or for anything else, contact us.