A classic Japanese vegetable knife design - The flat, wide blade is perfect for slicing cleanly and showing off that incredible patterned finish.
*Small scratch on one side of the blade, never been used*
Typical shaped blade for a Nakiri, if you've never used one before buy one! They are a wonderful addition to any kitchen.
They look amazing and perform even better which just makes cooking a pure joy, I sometimes chop extra veg just so I can keep using it.
The squared off tip gives you great confidence in using it as its much harder to do yourself any damage so holding onions, etc while you do some delicate thin slicing is much safer.
This knife steel has some special care instructions: Caring for carbon Steel.
What we thought about this knife
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates. Remember these scores are a reflection of the company these knives keep, all our knives are great (or we wouldn't sell them) but we can't give them all 5/5. A low score doesn't mean it's a poor knife, it just might be out-trumped by one of our other amazing knives.
The technical bits
- Blade length160mm(Measurement of the cutting edge)
- Total length310mm(Blade + Handle)
- Blade width3mm(Measured where blade enters handle)
- Blade height60mm(Measured from blade heel to spine)
- Total weight175 grams
- Handle style
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What is a Nakiri knife?
The Nakiri looks like a small meat cleaver. In reality this knife is anything but.
You can read more about Nakiri knives if we've got you interested in them.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.