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Takeo Murata

Great looks and value for a perfect introduction to the world of Japanese chef knives.

The hammer finished two tone (black through to silver edge) steel used in the Buho knives is very similar to our popular Masakage Koishi range but at a quarter of the price.

We get lots of enquiries about the best way to start collecting and using Japanese knives and one of the first things a lot of people are sometimes concerned about is the initial investment in a high quality knife.

This particular Buho range has even got custom lacquered handles that run from a deep orange through to a very dark orange that borders on black. 

How sharp are the Buho knives?

Here's a test you can try at home to compare the knives in your kitchen. 

Done the reading … Check the ranges!

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