Tog Knives's Copper Alloy Range
TOG Knives is an exciting brand launched at the end of 2013. They combine traditional Japanese craft with Western design and production technology to create a striking range of knives.
Since then the knives have been adopted by some the the UK’s best chefs including Sat Bains, Phil Howard, Anthony Demetre, John Burton-Race, Adam Handling and Ollie Dabbous. They are the knives of choice on the BBC’s Saturday Kitchen and we think you’ll love them too.
What you get
Elegant well-made white box with printed details in black and orange. Inside you'll find a cut-out inlay where the knife sits, secured by an orange and white ribbon. The blade is protected by a plastic cover.
All our knives also come with free blue plasters just in case you're not ready for the sharpness! If you intend to use your knives regularly (and you should be) then we don't advise you to use the boxes for day to day storage, get a magnetic knife rack instead.