A complete beast of a knife! This Japanese carving knife will make short work of any meat or fish you throw at it.
The long thin blade of the sujihiki means less passes through the meat or fish which results in no ridges and keeps the meat moist.
What we thought about this knife
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates. Remember these scores are a reflection of the company these knives keep, all our knives are great (or we wouldn't sell them) but we can't give them all 5/5. A low score doesn't mean it's a poor knife, it just might be out-trumped by one of our other amazing knives.
The technical bits
- Blade length260mm(Measurement of the cutting edge)
- Total length390mm(Blade + Handle)
- Blade width2mm(Measured where blade enters handle)
- Blade height33mm(Measured from blade heel to spine)
- Total weight146 grams
- Blade materialStainless cutting edge, laminated in Stainless
- Handle styleWestern
- Tang styleFull
- Left or right handedBoth
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you get with the knife
Elegant well-made white box with printed details in black and orange. Inside you'll find a cut-out inlay where the knife sits, secured by an orange and white ribbon. The blade is protected by a plastic cover.
All our knives also come with free blue plasters just in case you're not ready for the sharpness! If you intend to use your knives regularly then we don't advise you to use the boxes for day to day storage, get a magnetic knife rack instead.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, here are some useful places to start.