A beautiful knife, the Gyuto is the Japanese equivalent of a chef's knife. Kurosaki San's exceptionally beautiful hammered finish is stunning to look at and a pleasure to use.
The smallest of the three Gyutos we sell in this range, the tip gets slightly thinner at the tip than the larger Gyutos. Gyuto means 'cow sword' in Japanese and is for tackling any job whether it be filleting or slicing raw meat (no bones though!), fish and vegetables. Being narrower than the Santoku it is a great choice if you primarily want to cut meat as with its narrower blade there is less surface area for the food (especially fatty oily meat) to stick to.
Please note: the above picture is of the gyuto 210mm.
What we thought about this knife
We have personally tested and reviewed this knife to give you an honest and personal opinion about it and this is how it rates.
The technical bits
- Blade length180mm(Measurement of the cutting edge)
- Total length325mm(Blade + Handle)
- Blade width4mm(Measured where blade enters handle)
- Blade height46mm(Measured from blade heel to spine)
- Total weight128 grams
- Blade materialPowder cutting edge, laminated in StainlessThis knife steel has some special care instructions, learn more.
- Handle styleJapanese
- Tang styleHalf
- Left or right handedBoth
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you get with the knife
Beautiful dark grey fibre boxes with the name in gold foil on the lid. On the inside you will find a red stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. So while not working on your knife skills you can catch up on your Japanese language skills. Talk about the gift that keeps on giving...
All our knives also come with free blue plasters just in case you're not ready for the sharpness! If you intend to use your knives regularly then we don't advise you to use the boxes for day to day storage, get a magnetic knife rack instead.
Still need some advice choosing the right knife?
We want you to be happy that you're buying the right knife for your cooking needs so if you're not sure what you need, read our guide to buying the right knife. You can also check out the frequently asked questions or for anything else, contact us.