All Knives

We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. You can browse and filter all our products using the filter products options below (on mobile) or to the left (larger screens) including filtering by stock availability, knife type, price range and blacksmith.

Japanese knives are wonderful in part because they're not mass produced but this can mean some items take longer to restock when they sell out. You can view all our currently in stock knives and check our stock updates here


In stock – Ready to dispatch
Takeshi Saji AS Kurouchi Santoku
Takeshi Saji AS Kurouchi Santoku
£310.00
In stock – Ready to dispatch
Yu Kurosaki Raijin Gyuto 270mm - Cutting Edge Knives
Yu Kurosaki Raijin Gyuto 270mm
£320.00
In stock – Ready to dispatch
Hatsukokoro Inazuma Gyuto 270mm
Hatsukokoro Inazuma Gyuto 270mm
£320.00
In stock – Ready to dispatch
Myojin Naohito SG2 Gyuto 180mm
Myojin Naohito SG2 Gyuto 180mm
£330.00
In stock – Ready to dispatch
Sakai Kikumori Silver 3 Santoku
Sakai Kikumori Silver 3 Santoku
£365.00
In stock – Ready to dispatch
Nigara Hamono Anmon Blue #2 Usuba
Nigara Hamono Anmon Blue #2 Usuba
£525.00

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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