This nakiri is made from Shirogami #2 high carbon steel clad in a multi-layer soft iron outer; it is finished with a rosewood oval handle with black pakka wood ferrule. It will react but it has the typical kurouchi (or blacksmith) finish which will help protect the knife, although not completely! Get used to wiping after use and that should help!
Shirogami, or white #2 is a very popular alloy in knife making and takes a skilful blacksmith to work with it, it is capable of an incredibly sharp edge but doesn't quite have the edge retention of other steels such as super blue or ZDP-189. It is however really easy to sharpen which makes it a good steel to buy if you want a knife that is a bit easier to look after.
- Blade Length: 160mm (Measurement of the cutting edge)
- Total Length: 308mm (Blade + Handle)
- Blade width: 3mm (Measured where blade enters handle)
- Blade height: 50mm (Heel to spine)
- Total weight: 160 grams
- Steel Type - Cladding: Soft Iron
- Steel Type - Cutting edge: White #2
- Left or Right handed: Either
- Hardness: 61 (HRC)
- Handle style: Japanese
- Handle material: Rosewood
Product SKU: 5003
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Katsushige Anryu/Takumi Ikeda
The shirogami range has been made for many years by master blacksmith Anryu san but with his retirement at the start of 2021, production of this line has passed to his nephew and apprentice and highly skilled blacksmith Takumi Ikeda.