Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm
Sakai Takayuki 45 layer Damascus Sujihiki 240mm

Sakai Takayuki 45 layer Damascus Sujihiki 240mm

£165.00
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Currently out of stock

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Sakai Takayuki 45 layer Damascus Sujihiki 240mm Purchase options

The Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.

Performance

Out of the box we found the edge was good and performed well slicing through a range of veg and meat. As with the Moonlit Waves range, if you give the knife a quick hone with a ceramic rod - the edge is capable of being even sharper with minimal effort.

It is a well balanced knife when using a pinch grip and light in the hand making it pretty nimble around lots of tasks.

Beauty

A high polish finish combined with an octagonal magnolia wood wa handle and contrasting black buffalo horn pakka give the whole range a stand-out look on the knife rack. The light wood on the handle will darken a little with use but the blade will shine for years.

Comfort

The octagonal magnolia wood handle is easy to hold both when dry and wet and the knife is suitable for left and right handers.

It's a lightweight knife thanks to the half tang construction and we found it very comfortable using it in our testing and at home.

Durability

The hard wearing AUS-10 steel should last a long time and edge retention is good.

We would recommend using a ceramic honing rod or high grit stone to just hone the edge a little more as you can definitely get an even better cutting edge finish.

Ease of care

Normal instructions apply really - don't put it in dishwasher and dry it off after you've rinsed it.

The handle will darken a little and smooth out over time as is a natural property and design of the wooden wa handles but the blade is stainless and will serve you in the kitchen for years if you treat it well.

Value for money

A great performer at an excellent price. We wouldn't hesitate to recommend the whole range as a perfect additional knife in a collection or a first foray into the world of Japanese knives.

Product details

  • Blade Length: 245mm (Measurement of the cutting edge)
  • Total Length: 390mm (Blade + Handle)
  • Blade width: 2.17mm (Measured where blade enters handle)
  • Blade height: 36.9mm (Heel to spine)
  • Total weight: 123 grams
  • Sharpness score: 152 (See how we measure this)
  • Steel Type - Cladding: Stainless
  • Steel Type - Cutting edge: AUS-10
  • Left or Right handed: Either
  • Hardness: 60 (HRC)
  • Handle style: Japanese
  • Handle material: Magnolia

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

What you get

A textured lilac box, lined with navy blue card. Each knife is enclosed in a clear plastic cover to keep it protected.

Blacksmith Profile

Sakai Takayuki

Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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