Poised and ready to make short work of all your veggies, the unique pattern of hammer finish isn't just for looks - it's to help the knife glide through the food and release as you cut.
This version is fitted with a bolsterless 2/3 tang mahogany yo handle.
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Product details
- Blade Length: 165mm (Measurement of the cutting edge)
- Total Length: 295mm (Blade + Handle)
- Blade Thickness: 1.62mm (Measured level with heel)
- Blade Height: 44.9mm (Heel to spine)
- Total Weight: 138 grams
- Core Steel: VG1
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This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
Read the Japanese knife care guide - Cladding Steel: Stainless
- Hardness: 60 (HRC)
- Handle Style: Western
- Handle Material: Rosewood with 2 steel rivets
- Left or Right handed: Either (Double Bevel)
Product SKU: 2457
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife

Protect your knife with a magnolia nakiri saya or handmade leather nakiri saya.
Blacksmith Profile
Masutani Hamono
Made in Echizen, Masutani san's experience dates back many years both as a blacksmith and an excellent knife sharpener and his own ranges of knives combine elegant good looks and sharpness at a price point that is almost unbeatable for what they deliver.