Every inch of this gyuto is a work of art. The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at.
- Blade Length: 200mm (Measurement of the cutting edge)
- Total Length: 345mm (Blade + Handle)
- Blade width: 2.3mm (Measured where blade enters handle)
- Blade height: 47.1mm Heel to spine
- Total weight: 144 grams
- Steel Type - Cladding: Stainless
- Steel Type - Cutting edge: SG2
- Left or Right handed: Either
- Hardness: 62 HRC
- Handle style: Japanese
- Handle material: Octagonal teak with black bolster
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you get
A legendary name in sword and knife making stretching back 8 generations and 350 years. You simply don't get much more skill going into each blade.