Ready to go out of the box, this is a great veg prep knife for those wanting the benefits of carbon steel, traditional looks and finish.
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Product details
- Blade Length: 165mm (Measurement of the cutting edge)
- Total Length: 325mm (Blade + Handle)
- Blade Thickness: 2.92mm (Measured level with heel)
- Blade Height: 54.4mm (Heel to spine)
- Total Weight: 180 grams
- Core Steel: Blue Steel #2
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This knife is made from a reactive carbon steel which is not stainless and therefore has some special care instructions and properties.
Read the carbon steel care guide - Cladding Steel: Soft Iron
- Hardness: 61-62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal walnut
- Left or Right handed: Either (Double Bevel)
Product SKU: SAK-0009
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife

Although it won't quite cover the full height of the blade, the santoku size blade guard will act as a reasonable option for protecting this knife.
Blacksmith Profile
Sakai Takayuki
Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.