One of our favourite knives in this range. The size of the blade shows off that patterning perfectly. Vegetables almost slice themselves out of fear when in the presence of this one.
Featuring a quality handle; solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular, it brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.
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Product details
- Blade Length: 160mm (Measurement of the cutting edge)
- Total Length: 290mm (Blade + Handle)
- Blade Height: 45mm (Heel to spine)
- Total Weight: 185 grams
- Core Steel: VG10
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This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
Read the Japanese knife care guide - Cladding Steel: Stainless
- Hardness: 60-61 (HRC)
- Handle Style: Western
- Handle Material: Full tang pakka wood
- Left or Right handed: Either (Double Bevel)
Product SKU: 1756
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Blacksmith Profile
Sakai Takayuki
Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years.
