Yoshida Hamono ZDP-189 Kurouchi Bunka
Incredibly sharp and good looking, this is a beautiful example of a bunka.
*Please note: the handle is now walnut octagonal with a black pakka ferrule, not oval rosewood*
The unique shape of the bunka knife means that it is perfect for veg prep and for intricate tip work.
The knife is made from a core steel of ZDP-189, a very hard steel (66-67 HRC), which means it can achieve and hold an incredibly sharp edge.
Laminated steel - the core is made of very hard steel, dressed in an outer layer of softer stainless steel. Such a blade remains sharp for a very long time, and because of the softened external steel it is easier to grind and at the same time protect the centre steel from external factors.
Kurouchi finished blade, which is in the upper part of the knife, untreated and has already developed a dark patina. This protects the blade while giving it a traditional Japanese look. On the hand-wrought-iron knife, we have left visible fingerprints for a wonderful appearance, which at the same time prevents the food sticking.
- Blade Length 188mm (Measurement of the cutting edge)
- Total Length 322mm (Blade + Handle)
- Blade width 2mm (Measured where blade enters handle)
- Blade height 51mm Heel to spine
- Total weight 148 grams
- Steel Type - Cladding Stainless
- Steel Type - Cutting edge ZDP-189
- Left or Right handed Either
- Hardness 66-67 HRC
- Handle style Japanese
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand.