Yu Kurosaki Fūjin Bunka

Regular price £225.00

Currently out of stock

Yu Kurosaki Fūjin Bunka Purchase options

The precise k-tip shape and delightful finishing of this knife make it a true go-to knife for any chef. It's happy working with a wide range of ingredients and food sizes so it's a super all rounder.


Out of the box, the quality of the finish on the cutting edge is immediately apparent and the Fūjin is right up there with the very best knives for out of the box sharpness and Kurosaki san has once again created something special with this range.


It's hard to avoid using too many superlatives when describing Yu Kurosaki knives so we won't. These are astonishingly beautiful knives, the hammer finish designed to invoke feelings of motion from the wind of the God Fūjin combined with the subtle exposed tapering of the core VG10 steel down to the cutting edge really do make the Fūjin every bit a piece of high performance art.


Well balanced and relatively lightweight the knife is paired with a tradtional octagonal wa handle in walnut. It's a joy to use. 


The VG10 core steel clad in stainless is already very sharp out of the box and edge retention will be good.

Ease of care

As a stainless knife there's not much to do other than follow the normal care rules of rinse/dry/store and avoid bones and frozen food. 

We think a knife this stunning definitely needs to be stored on a nice rack or block though, you need to show it off even when you're not using it!

Value for money

Given the outstanding sharpness, the design, fit and finish and Yu Kurosaki's experience and skill as a master blacksmith the Fūjin range is great value for money and much like his other ranges you're getting a great deal of skill and quality for your money.

Kurosaki's work is in high demand for good reason.

Product details

  • Blade Length: 168mm (Measurement of the cutting edge)
  • Total Length: 318mm (Blade + Handle)
  • Blade width: 2.7mm (Measured where blade enters handle)
  • Blade height: 44mm (Heel to spine)
  • Total weight: 109 grams
  • Sharpness score: 174 (See how we measure this)
  • Steel Type - Cladding: Stainless
  • Steel Type - Cutting edge: VG10
  • Left or Right handed: Either
  • Hardness: 61-62 (HRC)
  • Handle style: Japanese
  • Handle material: Octagonal walnut

Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.

What you get

Each knife is sold in a black padded card presentation box to protect it although we think you'll probably want to show it off when you buy one!

Blacksmith Profile

Yu Kurosaki

The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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