An incredible high polish patterned finish unique to every knife makes this beautiful range stand out a mile.
A beautiful knife, the Gyuto is the Japanese equivalent of a chef's knife. Kurosaki San's exceptionally beautiful hammered finish is stunning to look at and a pleasure to use.
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.
What you getBeautiful dark grey fibre boxes with the name in gold foil on the lid. On the inside you will find a red stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. So while not working on your knife skills you can catch up on your Japanese language skills.
The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.