{"title":"Aogami Blue #2 Knives","description":"\u003cp\u003eAogami #2 steel is the most commonly used \u003ca href=\"https:\/\/cuttingedgeknives.co.uk\/collections\/aogami-blue-steel\" title=\"View all Aogami Blue steel Japanese knives\"\u003eBlue Steel variant\u003c\/a\u003e, with a carbon content around 1.0–1.2%. It offers a balanced combination of hardness, edge retention, toughness, and ease of sharpening. 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