{"title":"Aogami (Blue) Steel Japanese Knives","description":"\u003cp\u003eAogami steel, or Blue Paper Steel, is a high-carbon steel alloy enhanced with chromium and tungsten for improved toughness, wear resistance, and edge retention, making it a popular choice for high-performance Japanese chef knives.\u003c\/p\u003e\n\u003cp\u003eIts added alloys provide better durability and corrosion resistance compared to \u003ca href=\"https:\/\/cuttingedgeknives.co.uk\/collections\/shirogami-white-steel\"\u003eShirogami steel\u003c\/a\u003e, though it still  \u003ca href=\"https:\/\/cuttingedgeknives.co.uk\/pages\/caring-for-carbon-steel\" title=\"Learn how to look after carbon steel knives\"\u003erequires maintenance\u003c\/a\u003e to prevent rust.\u003c\/p\u003e\n\u003cp\u003eProduced by Hitachi Metals, Aogami steel comes in three variants; Aogami #1, #2, and Super - each offering different balances of hardness, sharpness, and toughness. While all three excel in edge retention and durability, they require careful sharpening and handling to maintain their performance.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"426\" class=\"\"\u003e\u003ca href=\"https:\/\/cuttingedgeknives.co.uk\/collections\/aogami-blue-1-knives\" title=\"View all Aogami Blue #1 knives\"\u003eAogami #1\u003c\/a\u003e steel has the highest carbon content of the Blue Steel variants, typically around 1.2–1.4%, providing excellent hardness and edge retention. The added chromium and tungsten enhance durability while maintaining a fine, sharp edge. Its hardness makes it somewhat brittle and more prone to chipping if mishandled, making it best suited for precise cutting tasks where sharpness is prioritized over toughness.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"810\" class=\"\"\u003e\u003ca href=\"https:\/\/cuttingedgeknives.co.uk\/collections\/aogami-blue-2-knives\" title=\"View all Aogami Blue #2 Japanese knives\"\u003eAogami #2\u003c\/a\u003e steel is the most commonly used Blue Steel variant, with a carbon content around 1.0–1.2%. It offers a balanced combination of hardness, edge retention, toughness, and ease of sharpening. The added alloys improve durability without overly compromising sharpness, making it a versatile option for various kitchen tasks and appealing to both professionals and enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1311\" class=\"\"\u003e\u003ca href=\"https:\/\/cuttingedgeknives.co.uk\/collections\/aogami-super-blue-steel\" title=\"View all Aogami Super Blue steel Japanese knives\"\u003eAogami Super steel\u003c\/a\u003e, also known as Super Blue, has the highest alloy content of the Blue Steel variants, with a carbon content around 1.4–1.5% and higher levels of chromium and tungsten. This composition provides exceptional hardness, edge retention, and wear resistance, making it highly prized for demanding cutting tasks. Despite its enhanced durability, it remains relatively easy to sharpen compared to stainless steels, though its high hardness can make it slightly more brittle than Aogami #2.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1311\" class=\"\"\u003eJapanese blue steel knives are some of the best performing and commonly made because it's such a superb and versatile steel range.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-aogami-super-blue-kengata-santoku","title":"Sakai Takayuki Aogami Super Blue Kengata Santoku","description":"\u003cp\u003eAn exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":31482866434114,"sku":"1151","price":215.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20210131_111554.jpg?v=1612293737"},{"product_id":"masakage-koishi-petty-75mm","title":"Masakage Koishi Petty 75mm","description":"\u003cp\u003ePerfection in miniature. The beauty and workmanship of this range is shown off in this tiny blade and fantastic handle.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488660144194,"sku":"MASA-013","price":155.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20220830_151414_edit_103497587758686.jpg?v=1661870801"},{"product_id":"masakage-koishi-petty-120mm","title":"Masakage Koishi Petty 120mm","description":"\u003cp\u003eParing knives don't get much better than this. A good size to fit in the hand for peeling and fine chopping.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488662831170,"sku":"MASAK-010","price":195.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/files\/CE20E8D0-505F-424B-923D-3D47377FB2DA.jpg?v=1766055076"},{"product_id":"masakage-koishi-petty-150mm","title":"Masakage Koishi Petty 150mm","description":"\u003cp\u003eSmall and handy, this beautiful paring knife is best for fiddly chopping jobs, as well as looking stunning on your knife rack!\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488663683138,"sku":"MASAK-009","price":205.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20220826_105047_edit_60637251641788.jpg?v=1661508897"},{"product_id":"masakage-koishi-santoku","title":"Masakage Koishi Santoku","description":"\u003cp\u003eAn excellent hollow grind and distinctive hammer finish, the Koishi santoku is a fantastic all-rounder perfect for a first knife or top quality addition to your collection.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488665550914,"sku":"MASA-028","price":255.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/files\/69DDE0D2-8486-405D-9A28-00030F836405.jpg?v=1751355871"},{"product_id":"masakage-koishi-gyuto-180mm","title":"Masakage Koishi Gyuto 180mm","description":"\u003cp\u003eStrikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488667058242,"sku":"MASAK-001","price":255.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20210512_140058_edit_309230931554377.jpg?v=1620825014"},{"product_id":"masakage-koishi-gyuto-210mm","title":"Masakage Koishi Gyuto 210mm","description":"\u003cp\u003eLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488669909058,"sku":"MASA-010","price":295.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/files\/35A243FE-CC4C-4E0C-A8DF-26FD6B255486.jpg?v=1751354935"},{"product_id":"masakage-koishi-gyuto-240mm","title":"Masakage Koishi Gyuto 240mm","description":"\u003cp\u003eLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at.\u003c\/p\u003e\n\u003cp\u003eAbout as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488670072898,"sku":"1607-##","price":285.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20211220_121758_edit_119078652800579.jpg?v=1640003387"},{"product_id":"masakage-koishi-gyuto-270mm","title":"Masakage Koishi Gyuto 270mm","description":"\u003cp\u003eThe largest of the gyutos in this range this is a beast of a knife!\u003c\/p\u003e\n\u003cp\u003eLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488671416386,"sku":"1608","price":310.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20220208_131952_edit_527165988182059.jpg?v=1644745303"},{"product_id":"masakage-koishi-nakiri","title":"Masakage Koishi Nakiri","description":"\u003cp\u003eA classic nakiri boasting an exceptional edge and finish.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488671744066,"sku":"MASAK-002","price":275.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20210224_093144.jpg?v=1614712974"},{"product_id":"masakage-koishi-ko-bunka","title":"Masakage Koishi Ko-Bunka","description":"\u003cp\u003eThe little brother of the 'Bunka' (ko means small in Japanese), this boning knife is perfect for cleaning, dressing and cutting smaller proteins.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488677249090,"sku":"MASAK-003","price":225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20220830_151044_edit_103318231828505.jpg?v=1661870650"},{"product_id":"masakage-koishi-bunka","title":"Masakage Koishi Bunka","description":"\u003cp\u003eStrikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488678133826,"sku":"MASA-011-##","price":250.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20210512_094237_edit_301367700711827.jpg?v=1620809413"},{"product_id":"masakage-koishi-honesuki","title":"Masakage Koishi Honesuki","description":"\u003cp\u003eThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze.\u003c\/p\u003e\n\u003cp\u003eA triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":31488679542850,"sku":"MASAK-029","price":255.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20210907_130751_edit_557274227045695.jpg?v=1631017903"},{"product_id":"masakage-koishi-sujihiki-270mm","title":"Masakage Koishi Sujihiki 270mm","description":"\u003cp\u003eA truly top class slicer in every respect, the edge performance and finish helps make those smooth, single slicing motions an absolute breeze.\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default 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Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.\u003c\/p\u003e","brand":"Anryu Knives","offers":[{"title":"Default Title","offer_id":31499664130114,"sku":"ANRY-001","price":145.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/products\/IMG_20211019_105658_edit_323183214392351.jpg?v=1634638153"},{"product_id":"katsushige-anryu-aogami-santoku","title":"Anryu Knives Aogami Santoku","description":"\u003cp\u003eMade of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.\u003c\/p\u003e\n\u003cp\u003eThis daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. 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