If you cook a lot of veggies then the nakiri is the one for you. Tall and flat with an aggressive distal taper for food release ideal for slicing and then scooping your veg into the pot.
Product details
- Blade Length: 165mm (Measurement of the cutting edge)
- Total Length: 304mm (Blade tip to handle end)
- Blade Height: 49.9mm (Heel to spine)
- Blade Thickness: 3.00mm (Spine width above the heel) 1.86mm (Measured halfway along spine) 0.88mm (Measured 15mm from tip)
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Care tip – Stainless Steel
This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
- Core Steel: Blue Steel #2
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Care Tip – Reactive Carbon Steel
The core (and on some ranges, the cladding steel too) of this knife is made using a carbon steel which can react with moisture and acids in your food and so is not stainless or rust-proof.
- Cladding Steel: Soft Iron
- Hardness: 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Oval rosewood
- Left or Right handed: Either (Double Bevel)
Product SKU: KAJ-0003
Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.
Protection & care for this knife
We recommend a nakiri size (22x5cm) blade guard for this knife.
Meet the maker
Tsutomu Kajiwara
A third generation master blacksmith from Tosa, Kajiwara is noted for his skill and ability using traditional methods that create long lasting and vary sharp knives.