Sakai Takayuki Homura Guren Blue #2 Gyuto 225mm

Regular price £395.00
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Sakai Takayuki Homura Guren Blue #2 Gyuto 225mm Purchase options

Forged by master blacksmith Itsuo Doi it's a big, tall, bold and stylish gyuto with an excellent convex grind, intricate and detailed hand hammered finish and is a knife very much for those who like a feeling of weight!

The knife is sold with a friction fit magnolia saya designed specifically for it included in the price.

  • HRC: 62-63
  • Core: Blue #2
  • Cladding: Soft Iron
  • Handle: Rounded octagonal burnt oak
  • Saya: Friction fit magnolia saya included in price
  • Blacksmith: Ituso Doi

This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here

Product quick view

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 213mm (Measurement of the cutting edge)
  • Total Length: 377mm (Blade + Handle)
  • Blade Thickness: 2.7mm (Measured level with heel)
  • Blade Height: 55.6mm (Heel to spine)
  • Total Weight: 225 grams

Product SKU: SAK-0002

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Compatable saya or guard

This knife is sold with a friction fit magnolia saya designed specifically for it included in the price.

View all sayas, guards and storage options

Blacksmith Profile

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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