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Denka no Hoto (Wa handle)

Incredible workmanship, unmatched steel hardness and sharpness paired with a classic wa handle make this range one that will perform at the highest level for years.

Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning. This is a lifetime investment. Aogami Super Blue steel, extreme sharpness and edge retention provide almost unparalled performance. 


Why buy this range

This is a lifetime investment. Aogami Super Blue steel, extreme sharpness and edge retention provide almost unparalled performance.

What you get

A gold or grain patterned card storage box with black inlay and on the front - a photo of Teruyasu Fujiwara, as he makes every single knife you get to see the man himself.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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