{"title":"Do Books","description":"\u003cp\u003eDo Books is an independent UK publisher focused on practical, experience-led guides for creative and entrepreneurial living. Founded in Wales, the brand is best known for its concise, beautifully designed titles that explore topics such as creativity, business, mindfulness, travel and personal growth. Each book combines real-world insight with simple, actionable ideas, making Do Books a popular choice for readers looking for inspiration they can genuinely apply to everyday life.\u003c\/p\u003e","products":[{"product_id":"do-books-do-sourdough-by-andrew-whitley","title":"Do Books - Do Sourdough by Andrew Whitley","description":"\u003cp\u003eOne of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eDo Sourdough\u003c\/em\u003e, Andrew Whitley, a baker of over 30 years who has ‘changed the way we think about bread’, reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. With this simple method, you can make this wonderful bread at home. Discover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe basic tools and ingredients you need to get started\u003c\/li\u003e\n\u003cli\u003eHow to create and refresh your own sourdough starter\u003c\/li\u003e\n\u003cli\u003eRecipes for basic loaves, sourdough pizza, ciabatta, crumpets and more\u003c\/li\u003e\n\u003cli\u003eA 7-day plan for the bread you don’t devour immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result isn't just fresh bread made with your own hands and in your own time. It’s the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time. \u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":56350807163267,"sku":"BOOK-001","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/files\/do-books-sourdough.jpg?v=1763122732"},{"product_id":"do-books-do-smoke-by-jen-goss-scott-davis","title":"Do Books - Do Smoke by Jen Goss \u0026 Scott Davis","description":"\u003cp\u003eFrom classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. \u003c\/p\u003e\n\u003cp\u003eDo Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You’ll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes.\u003c\/p\u003e\n\u003cp\u003eAs a young chef, Scott Davis first ‘smoked’ under the arches of Marco Pierre White’s Mirabelle restaurant. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky dishes using local and homegrown produce. In Do Smoke, you’ll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThe difference between hot and cold smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWhy brining is so important\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSimple methods using wood dust, rice and tea leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHow to make a cold smoker out of a cardboard box \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith 50 stunning photographs and over 30 tasty recipes, Do Smoke is a superb paperback book for curious cooks of all levels.\u003c\/p\u003e\n\u003cp\u003eIt’s time to start smoking again.\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":56350848483715,"sku":"BOOK-002","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/files\/do-smoke-scene_6962c57f-e942-4e57-8931-a2bc109f22da.jpg?v=1763123120"},{"product_id":"do-books-do-sea-salt-by-jess-lea-wilson","title":"Do Books - Do Sea Salt by Jess Lea-Wilson","description":"\u003cp\u003eSalt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDo Sea Salt\u003c\/em\u003e will change the way you think about salt \u003cspan\u003e–\u003c\/span\u003e and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to season your food properly\u003c\/li\u003e\n\u003cli\u003eThe role that sea salt plays in our health\u003c\/li\u003e\n\u003cli\u003eHow to make your own sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith favourite recipes from salt-baked fish to sea-salted chocolate truffles, \u003cem\u003eDo Sea Salt\u003c\/em\u003e shows how this humble ingredient has the ability to take food from bland to brilliant. \u003c\/p\u003e\n\u003cp\u003eFormat: Paperback\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":56351255724419,"sku":"BOOK-003","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/files\/do-sea-salt-scene.jpg?v=1763123252"},{"product_id":"do-books-do-maintain-how-to-sharpen-knives-scissors-and-garden-tools","title":"Do Books - Do Maintain by Gareth Heaton","description":"\u003cp class=\"p1\"\u003eBlunt \u003ca href=\"https:\/\/cuttingedgeknives.co.uk\/collections\/all-knives\" title=\"Shop all knives\"\u003ekitchen knives\u003c\/a\u003e, scissors and garden tools. Dry wooden chopping boards. We all have them. But maintaining your stuff is easy… when you know how.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProfessional knife sharpener Gareth Heaton draws on years of experience – both at his kitchenware business and running workshops – to provide step-by-step instructions on how to correctly sharpen your tools. Using whetstones and other abrasives, you'll make them more effective and safer to use – and discover the hidden joy and satisfaction of maintenance. In \u003cem\u003eDo Maintain\u003c\/em\u003e, you will learn how to:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eProperly sharpen all types of kitchen knives\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSharpen scissors, secateurs, spades and more\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eUse whetstones and ditch ineffective home sharpeners\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eTreat wooden chopping boards and season cast-iron pans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eIt's time to start looking after those everyday tools and utensils, break the cycle of buy and replace, and learn the lost skill of \u003ca href=\"https:\/\/cuttingedgeknives.co.uk\/collections\/sharpening-stones-honing-rods-blade-care\" title=\"View all sharpening accessories\"\u003eknife sharpening\u003c\/a\u003e.\u003c\/p\u003e","brand":"Do Books","offers":[{"title":"Default Title","offer_id":56541073572227,"sku":"BOOK-004","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/2853\/5874\/files\/do-maintain-scene.jpg?v=1763122424"}],"url":"https:\/\/cuttingedgeknives.co.uk\/collections\/do-books.oembed","provider":"Cutting Edge Knives","version":"1.0","type":"link"}