Incredible blade workmanship, steel hardness and sharpness paired with a rugged Western style handle combine to make a knife that will perform for and last a lifetime.
Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning. This is a lifetime investment. Aogami Super Blue steel, extreme sharpness and edge retention provide almost unparalled performance.
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Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.
