Hatsukokoro Saihyo SG2 Kiritsuke Gyuto 210mm

Regular price £275.00
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Hatsukokoro Saihyo SG2 Kiritsuke Gyuto 210mm Purchase options

A stunning and versatile kiritsuke shaped mid-sized gyuto with a finish that sparkles like the diamond dust it's named for!

First Impressions

These are high performing knives with a laser thin convex grind and light weight, they simply fall through food.

Beauty

Without doubt these are beautiful knives, Saihyo translates to "diamond dust" and these certainly sparkle. The polished suminagashi damascus finish definitely draws the eye and if you're after a knife with a visual wow factor then this is one to check out.

In Hand

Light and well finished the Saihyo feels nimble and nicely  balanced and it's another in an impressive selection of collaborations from Hatsukokoro. 

Durability

SG2 is easy to care for and has great edge retention properties and so it's a widely used choice for durable high performance knives.

Ease of Care

SG2 is a stainless steel and is easy to maintain and resharpen. Just follow our normal care instructions and this is a knife you will be using for many years.

Our Verdict

Beautiful design and an excellent laser grind make the Saihyo a stunning all rounder and if you're looking to treat yourself to an easy to care for and durable knife with a lot of visual wow factor then look no further.

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 201mm (Measurement of the cutting edge)
  • Total Length: 350mm (Blade + Handle)
  • Blade Thickness: 1.94mm (Measured level with heel)
  • Blade Height: 44.2mm (Heel to spine)
  • Total Weight: 117 grams
  • Core Steel: SG2
  • This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.

    Read the Japanese knife care guide
  • Cladding Steel: Stainless
  • Hardness: 63-64 (HRC)
  • Handle Style: Japanese
  • Handle Material: Octagonal teak with black buffalo bolster
  • Left or Right handed: Either (Double Bevel)

Product SKU: 12303

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Protection & care for this knife

A photo of various protective guards for Japanese chef knives

We recommend protecting your knife with a gyuto sized leather saya or gyuto blade guard if you're not storing it on a rack or block.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Blacksmith Profile

Hatsukokoro

Based in Seki city, Hatsukoroko employ a range of techniques and work with a selection of master blacksmiths working entirely by hand and for some ranges, they make use of modern machinery to combine craft with extreme precision.

View all knives from Hatsukokoro

Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Ally & James

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