Name: Hatsukokoro Shirahama White #2 Gyuto 210mm
Brand: Hatsukokoro
SKU: HAT-022
Price: 175.0 GBP
Availability: InStock

Hatsukokoro Shirahama White #2 Gyuto 210mm Purchase options

First Impressions

A nicely consistent flat grind and fairly straight distal taper across the different sized knives with a thin edge out of the box and a light feel in hand despite the initial appearance of a thicker knife the Shirahama is a well balanced and nimble collection.

Beauty

The soft iron cladding features a subtle diagonal brushed finish running down to a migaki finish at the shinogi line and an eye catching wave line of the exposed white #2 core steel which over time will look great as it develops its patina.

We've paired the subtle blades with a classic octagonal teak handle with black buffalo horn bolster.

Durability

The white #2 core at around 60-61HRC offers a good level of edge retention and is a little more forgiving than some of the significantly harder treated steels so won't take long to get an edge on it when sharpening either.

Ease of Care

This is a fully reactive knife so both the core steel and soft iron cladding will react with food and moisture as you work so you will need to follow our normal care instructions as well as learn a little more about carbon steel care too.

Our Verdict

A well made and finished range, the Shirahama is a great choice for someone who is looking for a carbon steel that's easy to work with and maintain without too much worry. It's well enough finished out of the box and boasts a good edge although there's plenty of scope to really get that edge screaming sharp on a polishing stone with minimal effort if you wish.

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

Blade Length: 205mm (Measurement of the cutting edge)
Total Length: 351mm (Blade + Handle)
Blade Thickness: 2.20mm (Measured level with heel)
Blade Height: 50.36mm (Heel to spine)
Total Weight: 169 grams
Core Steel: White #2
This knife is made from a reactive carbon steel which is not stainless and therefore has some special care instructions and properties.

Read the carbon steel care guide
Order a carbon steel care kit
Cladding Steel: Soft Iron
Hardness: 60-61 (HRC)
Handle Style: Japanese
Handle Material: Octagonal teak with black buffalo bolster
Left or Right handed: Either (Double Bevel)

Product SKU: HAT-022

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Protection & care for this knife

A photo of various protective guards for Japanese chef knives

A wide fit magnola gyuto 210mm saya is ideal for this knife.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Blacksmith Profile

Hatsukokoro

Based in Seki city, Hatsukoroko employ a range of techniques and work with a selection of master blacksmiths working entirely by hand and for some ranges, they make use of modern machinery to combine craft with extreme precision.

View all knives from Hatsukokoro

Hatsukokoro Shirahama White #2 Gyuto 210mm