The large and well balanced gyuto is not only light and nimble, it's also exceptional value for money - definitely one to add to your collection if you're someone who prefers or wants to try a bigger knife.
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Product details
- Blade Length: 275mm (Measurement of the cutting edge)
- Total Length: 426mm (Blade + Handle)
- Blade Thickness: 3.5mm (Measured level with heel)
- Blade Height: 48.1mm (Heel to spine)
- Total Weight: 240 grams
- Core Steel: Blue Steel #2
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This knife is made from a reactive carbon steel which is not stainless and therefore has some special care instructions and properties.
Read the carbon steel care guide - Cladding Steel: Soft Iron
- Hardness: 63-64 (HRC)
- Handle Style: Japanese
- Handle Material: Cherry with various bolster colours
- Left or Right handed: Either (Double Bevel)
Product SKU: 10160
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Protection & care for this knife
Due to the length, we recommend a sujihiki sized blade guard to protect this knife.
Blacksmith Profile
Kosuke Muneishi
Founded in 1955 by second generation knife maker Hirotaka Muneishi and now run by Kosuke Muneishi - a third generation blacksmith who forges and creates all the knives himself, Muneishi knives have a reputation for impressive quality and specialising in aogami steels at a very accessible price point.
