Itsuo Doi Homura Guren Blue #2 Gyuto 225mm

Regular price £350.00
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In stock – Ready to ship now! (5)

Itsuo Doi Homura Guren Blue #2 Gyuto 225mm Purchase options

Forged by master blacksmith Itsuo Doi for Sakai Takayuki it's a big, tall, bold and stylish gyuto with an excellent convex grind, intricate and detailed hand hammered finish and is a knife very much for those who like a feeling of weight!

The knife is sold with a friction fit magnolia saya designed specifically for it included in the price.

First Impressions

The Homura Guren just oozes class. The handle is stunning and when you first take the blade out of the cover you can't help but notice the size - across the range they're big, thick blades with a noticable convex grind tapering down to a spectacular edge.

Beauty

The kurouchi finish on this knife isn't just a typical scruffy blacksmith finish. This is refined and smooth with the hammer forging marks and oversized kanji on both sides of the blades creating a lovely look especially when paired with that single pieces burnt oak handle. 

In Hand

The balance point for the knives due to the thicker spine tends to be forward and somewhere around the kanji marks but they feel well balanced in hand and remain nimble despite their thicker feel. 

Durability

The blue #2 core is treated to around 62-63HRC and will offer plenty of durability and edge retention and is at a nice hardness point for being robust.

Ease of Care

Follow our carbon steel care tips and this is a knife designed for lifelong use.

Our Verdict

The Homura Guren is an exceptional collection of knives made by an highly skilled blacksmith and if you're a fan of thicker and weightier knives then they're a wonderful choice and combine a very high level of fit and finish with great looks and would be a standout knife in any collection.

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 213mm (Measurement of the cutting edge)
  • Total Length: 377mm (Blade + Handle)
  • Blade Thickness: 2.7mm (Measured level with heel)
  • Blade Height: 55.6mm (Heel to spine)
  • Total Weight: 225 grams
  • Core Steel: Blue Steel #2
  • This knife is made from a reactive carbon steel which is not stainless and therefore has some special care instructions and properties.

    Read the carbon steel care guide
  • Cladding Steel: Soft Iron
  • Hardness: 62-63 (HRC)
  • Handle Style: Japanese
  • Handle Material: Burnt Finish Octagonal Urushi Oak
  • Left or Right handed: Either (Double Bevel)

Product SKU: SAK-0002

Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.

Protection & care for this knife

A photo of various protective guards for Japanese chef knives

This knife is sold with a friction fit magnolia saya designed specifically for it included in the price.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Blacksmith Profile

Itsuo Doi for Sakai Takayuki

For more than 50 years, Doi San has been making top class knives.

View all knives from Sakai Takayuki

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Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

Ally & James

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