When you're reaching for something to tame the larger jobs in the kitchen the mid to large sized gyuto is what you need. Beautifully designed with hammer stripes to evoke the wind created by Fūjin, every one is unique and a sight to behold.
Product details
- Blade Length: 240mm (Measurement of the cutting edge)
- Total Length: 396mm (Blade + Handle)
- Blade Thickness: 2.85mm (Measured level with heel)
- Blade Height: 51mm (Heel to spine)
- Total Weight: 164 grams
- Core Steel: VG10
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This knife is made from a stain resistant steel and so is a great choice for ease of care and it won't react with your ingredients like a carbon steel knife.
Read the Japanese knife care guide - Cladding Steel: Stainless
- Hardness: 61-62 (HRC)
- Handle Style: Japanese
- Handle Material: Octagonal walnut
- Left or Right handed: Either (Double Bevel)
Product SKU: 8351
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Blacksmith Profile
Yu Kurosaki
The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.