Masakage Shimo Gyuto 240mm

Regular price £265.00
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For those who prefer a longer chef knife, the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs. It's great to look at too!

The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip. You could get away with having this as your only knife!

First Impressions

Top notch performance as you'd expect from a knife of this level, the Shirogami #2 steel keeps its edge very well and the thin blade runs through various food types very easily and consistently.

Beauty

There's no doubt this is a lovely knife. "Shimo" represents a design of frost on a window and indeed the blacksmith Kurosaki san even created a custom X shaped hammer to create the unique shape on the blade.

The overall matt finish matched with the very light octagonal magnolia handle and black pakka wood collar combine nicely overall.

In Hand

Light, thin and comfortable with a range of jobs, we had no concerns about using this for a range of tasks.

Durability

The hard blade will keep its edge for a long time and last longer between sharpening than many other knives although as it's a thin cutting edge there's a compromise to be struck between that sharpness and cutting with care and attention.

Ease of Care

The Shimo is not a stainless knife and if not kept dry between uses it will develop a yellow patina across the blade. This doesn't affect the use of the knife but it is a consideration, if this concerns you then maybe look for a knife that is clad in stainless steel.

Our Verdict

In our opinion the Shimo represents a great balance between quality, looks and price so is a great investment if it's your first Japanese knife but is also perfectly at home in experienced hands that want something that stands out in a collection. 

Product Quick View

Want to see a little more of the knife? Check out what the knife looks like in hand and up close.

Product details

  • Blade Length: 247mm (Measurement of the cutting edge)
  • Total Length: 406mm (Blade tip to handle end)
  • Blade Height: 52mm (Heel to spine)
  • Blade Thickness: 4mm (Spine width above the heel)
  • Total Weight: 181 grams
  • Core Steel: White #2
  • Cladding Steel: Stainless
  • Hardness: 61-63 (HRC)
  • Handle Style: Japanese
  • Handle Material: Octagonal white magnolia with black pakka wood bolster
  • Left or Right handed: Either (Double Bevel)

Product SKU: 1856

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Meet the maker

Yu Kurosaki

The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see.

Helping you find the perfect knives & accessories

Cutting Edge Knives is a family run business established in 2011 and based in the picturesque town of Holmfirth, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and accessories and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Over many years we've helped thousands of happy customers find their dream knife and look forward to helping you too.

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