A Japanese boning knife for meat and poultry - the honesuki is typically quite thick along the spine and with a very sharp and pointed tip it's designed to get in and around bones and joints to strip out your cuts of meat easily.
Helping you find the perfect knife
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.