Honing & Sharpening

Our selection of kitchen knives are all picked to be great performers but even the best need to be maintained and cared for so we recommend a simple but regular regime making use of rods and sharpening stones to keep your knives as sharp as possible.

Watch our video on how to use honing rods on YouTube.

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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