Anryu Shirogami

The shirogami range has been made for many years by master blacksmith Anryu san but with his retirement at the start of 2021, production of this line has passed to his nephew and apprentice and highly skilled blacksmith Takumi Ikeda who continues to make the knives in the same way.

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Anryu Shiro Petty 75mm - Cutting Edge Knives
Anryu Shiro Petty 75mm
£90.00
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Anryu Shiro Petty 130mm
Anryu Shiro Petty 130mm
£100.00
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Anryu Shiro Petty 150mm
Anryu Shiro Petty 150mm
£115.00
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Anryu Shiro Santoku - Cutting Edge Knives
Anryu Shiro Santoku
£130.00
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Anryu Shiro Nakiri - Cutting Edge Knives
Anryu Shiro Nakiri
£130.00
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Anryu Shiro Gyuto 210mm
Anryu Shiro Gyuto 210mm
£155.00
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Anryu Shiro Gyuto 240mm - Cutting Edge Knives
Anryu Shiro Gyuto 240mm
£175.00

Why buy this range

White #2 (shirogami) steel takes and holds an edge very well and the Shiro range is very well made and finished at an excellent price point.

What you get

A beautiful midnight blue box with Anryu San's signature in silver on the top, inside is a soft stepped velvety interior, the blade is wrapped in a single sheet of paper and is held safely with a block of foam.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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