This range by the incredible 4th generation master blacksmith Katsushige Anryu is crafted in white #2 (shirogami) steel sandwiched between soft iron and with a half and half kurouchi/damascus finish with an HRC of around 61 and is therefore a reactive blade.
Helping you find the perfect knife
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.
