Anryu Shirogami

The shirogami range has been made for many years by master blacksmith Anryu san but with his retirement at the start of 2021, production of this line has passed to his nephew and apprentice and highly skilled blacksmith Takumi Ikeda who continues to make the knives in the same way.

Filter Products

view all

Product Type

Availability

Knife Style

× clear

Blacksmith | Brand

Range

Steel Reactivity

Finish | Style

Why buy this range

White #2 (shirogami) steel takes and holds an edge very well and the Shiro range is very well made and finished at an excellent price point.

What you get

A beautiful midnight blue box with Anryu San's signature in silver on the top, inside is a soft stepped velvety interior, the blade is wrapped in a single sheet of paper and is held safely with a block of foam.

Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

About us  |  Our promise  |  Contact us