Myojin Naohito

Myojin has been working as a sharpener for more than 10 years and has an excellent reputation for the quality of his work and this can be evidenced in the finish on Konosuke's famous Fujiyama knives among others. 

During that time, to better help this young craftman learn and improve his craft, he's also trained as a blacksmith and there will undoubtedly be many exciting knives to come in the years ahead from Myojin as he continues to improve on his already very impressive level of skill.

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Helping you find the perfect knife

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.

Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.

Ally & James

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