Ohishi Aogami #2 Santoku
Ohishi Aogami #2 Santoku
Ohishi Aogami #2 Santoku
Ohishi Aogami #2 Santoku
Ohishi Aogami #2 Santoku
Ohishi Aogami #2 Santoku
Ohishi Aogami #2 Santoku
Ohishi Aogami #2 Santoku
Ohishi

Ohishi Aogami #2 Santoku

£150.00

In stock – Ready for dispatch (2)

£150.00

With a subtle but classy grey nashiji finish and an impressive flat grind and aggressive distal taper, the Ohsishi santoku is a versatile all rounder and a great first choice for a carbon steel knife or addition to an existing collection at a very competitive price point.

 
Product Code: OHIS-010-##
Ohishi Aogami #2 Santoku
£150.00

About this range

First Impressions

Excellent value and finishing quality, the Aogami #2 from Ohishi is an ideal choice for a first forray into carbon steel at a very competitive price point.

The knives in the range boast an impressive edge out of the box and for the general use knives, the flat grind and relatively thick spine and agressive distal taper push through ingredients very smoothly.

Beauty

The very light kurouchi finish left on the stainless cladding with the subtle nashiji finish is classy and understated and running down to a polished aogami #2 core steel edge which over time will patina and darken with use. 

In Hand

One of the common features of many Ohishi knives is that typically the blade is fitted further out of the handle than most but this has the benefit of giving more finger space between the heel of the blade and handle for working in a pinch grip in particular. 

It does move the balance point a fraction forward and with the wider spine above the heel is very comfortable on the general use knives. 

This range is fitted with a D-shape shinogi rosewood handle that is technically designed to prioritise right handed use but is absoultely fine for left handers too and the blades themselves are a double bevel 50/50 grind.

Durability

The Blue #2 core has been hardened to around 62-63HRC and so offers a good level of edge retention between sharpening and with the flat grind they're a strong performer in both a home or busy professional kitchen environment.

Ease of Care

For long term use and care, follow our carbon steel care tips and look after your blade with a carbon steel care kit.

Our Verdict

Very well made and finished knives at an impressive price point, Ohishi work with a wide range of blacksmiths and it's clear the maker of this range is a skilled artisan. With its workhorse profile and durable but performant edge the Aogami #2 are very enjoyable knives to use right out of the box. 

Definitely one to add to your shortlist if you're seeking a quality carbon steel knife that won't break the bank either as a furst knife or addition to a collection.

Knife Measurements - Ohishi Aogami #2 Santoku

  • Blade Length: 168mm (Measurement of the cutting edge)
  • Total Length: 314mm (Blade tip to handle end)
  • Blade Height: 48mm (Heel to spine)
  • Blade Thickness: 4.1mm (Spine width above the heel) 1.8mm (Measured halfway along spine) 1.6mm (Measured 15mm from tip)
  • Total Weight: 143 grams

Range Specifications

Our aim is to measure and photograph our products as accurately as possible but due to many items being handmade, finished or using natural materials, there can be minor variance in measurements and things such as blade or wood finishes can vary. We will always endeavour to provide the most accurate measurements, photos and descriptions of our products.

Some measurements such as HRC are provided by manufacturers and should therefore be used as a guide.

Sayas, guards and knife protection

Protection & care for this knife

We recommend a medium size blade guard for this knife.

Saya & Guards Knife Racks & Storage Sharpening & Blade Care

Meet the maker

Ohishi

Ohishi is one of the brands created by Akifusa who we work with to bring various knives to you and their ambition is to design and create quailty kitchen knives and tools by working with various blacksmiths and workshops.

How to choose the perfect knife

We've helped thousands of customers choose their perfect knife since 2011 and we're here to help you too.

Read our guide to choosing a Japanese knife and don't hesitate to contact us if you have any questions!

Read our knife guide