An absolute monster of a knife that will make short work of anything that is put in front of it. If you like a big gyuto then look no further!
The biggest guyto we sell in this range and with incredible size comes incredible cutting power for larger ingredients.
Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own.
Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning.
- Blade Length: 310mm (Measurement of the cutting edge)
- Total Length: 441mm (Blade + Handle)
- Blade width: 2mm (Measured where blade enters handle)
- Blade height: 62mm Heel to spine
- Total weight: 300 grams
Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only.