Nimble and light with a great finish, ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too.
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- Blade Length: 151mm (Measurement of the cutting edge)
- Total Length: 277mm (Blade + Handle)
- Blade Thickness: 3.27mm (Measured level with heel)
- Blade Height: 33.5mm (Heel to spine)
- Total Weight: 80 grams
- Steel Type - Cladding: Soft Iron
- Steel Type - Core: White #2
This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here
- Left or Right handed: Either
- Hardness: 61 (HRC)
- Handle Style: Japanese
- Handle Material: Rosewood
Product SKU: 5008
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Katsushige Anryu/Takumi Ikeda
The shirogami range has been made for many years by master blacksmith Anryu san but with his retirement at the start of 2021, production of this line has passed to his nephew and apprentice and highly skilled blacksmith Takumi Ikeda.