A very popular and classic Japanese style range that combine an AUS-10 steel core with 45 layers of hammered Damascus steel and a beautiful octagonal wa handle with great performance and a price that's hard to beat.
With over 600 years of history behind them Sakai Takayuki have created this range of easy to care for Japanese knives. Featuring 45 layers of Damascus steel at 60 HRC with an AUS-10 steel core and a beautiful octagonal magnolia handle featuring a Buffalo horn collar.
These are beautiful knives with great out of the box sharpness and with great value for money to boot.
Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen.
Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon.
