Light as a feather but with exceptional cutting power thanks to its very thin blade, if you do regularly cook larger joints of meat you should really consider owning one of these traditional Japanese carving knives.
The stainless, powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength.
There is a specially made saya to fit this knife.
- Blade Length: 276mm (Measurement of the cutting edge)
- Total Length: 433mm (Blade + Handle)
- Blade Thickness: 2mm (Measured level with heel)
- Blade Height: 35mm (Heel to spine)
- Total Weight: 140 grams
- Steel Type - Cladding: Powder
- Steel Type - Core: Powder
This knife is made from a reactive carbon steel which is not stainless and has some special care instructions and properties – Read our carbon steel care guide here
- Left or Right handed: Either
- Hardness: 62-63 (HRC)
- Handle Style: Japanese
- Handle Material: Octgonal rosewood
Product SKU: 1658
Our aim is to measure and photograph all our products as accurately as possible but due to the handmade nature of many items, please be aware that there may be some variance in the measurements and that things such as blade and knife handle patterns can vary and presentation boxes may differ from those shown but we will always endeavour to provide the most accurate measurements, photos and descriptions of our products.
Some measurements such as HRC are provided by the manufacturer and should therefore be used as a guide.
Takumi Ikeda/Takayuki Shibata
Made by Takumi Ikeda and sharpened by Shibata san who is one of the top knife sharpeners in Japan.